Clean treats: Oatmeal Pumpkin Chocolate Chip Cookie
- Lianne Gong Wasserstrom
- Oct 30, 2015
- 1 min read

Just in time for the fall holidays! Pumpkin is abundant, so stock up and play around with your recipes. You can start here :)
Two words: You're welcome.
Ingredients:
- 1 cup pumpkin puree
- 1.5 tsp vanilla extract
- 1/4 cup pure maple syrup (or honey)
- 1.5 cup oats (I used Quaker)
- 2 tbs oat flour
- 1.2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 cup chocolate chips
Directions:
Preheat oven to 325 degrees. Combine all ingredients, and stir until blended well. Place tablspoon-sized drops onto a parchment lined cookie sheet. Bake @ 325 for about 12-15 minutes (will vary depending on your oven). Makes 20 cookies.
Macros:
1 cookie = 52 cal
1.4f / 9.4c / 1.2p
Bon apetit!
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