Recipe: Cake Batter Protein Pancakes
- Lianne Gong
- Jun 4, 2015
- 1 min read

All the other protein pancake recipes I've tried have failed me. They end up tasting like tough, spongey... things.
This one did not disappoint.
ENJOY!
What you'll need:
1 cup Muscle Egg Cake Batter protein
1 scoop vanilla protein (I used Jay Robb Egg White Protein)
0.5 cup oatmeal
1 tsp baking powder
Directions:
Mix all ingredients in a blender until smooth.
Heat a pan with some oil on medium heat.
Pour 0.25 cup of the batter in the middle.
Heat for 20 seconds each side (don't heat longer, or else it will be dry!)
Repeat until batter is gone. Makes 6 pancakes.
Pro tip:
I spread a teaspoon of nutella on one of them, rolled it up, and devoured. Yum!
Nutrition info:
Each pancake will have:
Calories: 68
Fat: 0.5
Carbs: 6
Protein: 9
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